Special creation: Beef chocolate bar hits the market

A special creation is causing a stir in England. A beef chocolate bar is now hitting the market, developed by a famous Michelin-starred chef. According to the British magazine Farmers Guide, a restaurateur is launching a beef chocolate bar as part of the Great British Beef Week. The unique creation was born at the Hinds Head Pub in Maidenhead, Berkshire, England. A milk chocolate bar made from reduced homemade beef broth, Guinness, and Oxo beef stock cubes was created there. Can it really taste good? Behind the pub is the renowned Michelin-starred chef Heston Blumenthal. He has developed an upscale menu featuring the best of British beef, as he explains. In honor of the Great British Beef Week, he will be adding new dishes such as English Wagyu sirloin, T-Bone steak, beef tartare, and beef Wellington. However, the spotlight is now on his latest creation called The Beef Chocolate Bar. According to Farmers Guide, it is a petit four with salted caramel. It is made from dark chocolate, reduced homemade beef broth, reduced Guinness, and seasoned with "Oxo Cube" to create a sweet, salty, and bitter meaty delight. This is not the first beef confection that Blumenthal has developed. In his three Michelin-starred restaurant "The Fat Duck," the OxChoc was previously on the menu. It was a milk chocolate bar that included caramel, nougat, and a reduction of Wagyu beef. The Hinds Head Pub sources its beef from a third-generation English family business. The Great British Beef Week is a nationwide campaign that celebrates domestic beef and highlights the hard work and dedication of the farmers who produce it, as explained by Farmers Guide.